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See AllBurleigh Pavilion
The refurbishment and partial construction of this iconic ocean facing building and swimming pool at Burleigh Heads. Across 1200sqm, the venue is divided into three spaces: ‘The Pavilion’, ‘Beach Bar’ and ‘The Tropic’ restaurant.
Cue Clothing Sydney & Central Melbourne
A new brand concept explored in a retail experience that blends historic charm with contemporary femininity, reflecting Cue Clothing’s rich heritage.
East Village Hotel
A multi-storey refurbishment to revitalise a heritage-listed hotel, where each floor offers a distinct experience.
Genovese Coffee House
A multi-functional space rooted in family history, where industrial heritage marries mid-century design imbued with rich memories.
Glorietta
A vibrant bar and 220-seat restaurant in North Sydney with a fostered sense of intimacy and warm ambience.
Harbord Hotel
Surf shack elegance is embodied in this reinvention of an unpretentious coastal haven nestled in Sydney’s Northern Beaches.
Imperial Hotel
Like a cabaret dream, this reborn historic LGBQTI safe haven harmonises fantasy and legacy, a theatrical blend of robust materials and a vibrant palette.
Imperial UP
Like a cabaret dream, this reborn historic LGBQTI safe haven harmonises fantasy and legacy, a theatrical blend of robust materials and a vibrant palette.
Isle of Wight
A waterfront site development on Philip Island, Victoria echoing the nostalgia of the original landmark while infusing new energy for a contemporary generation.
L’Americano
An award-winning café restaurant and joint venture with Vittoria and Coco Republic, themed around the Talented Mr Ripley with Mediterranean touches.
Lo & Co
This micro boutique retail experience merges heritage with modernity, where architectural hardware becomes jewel-like pieces in an elegant gallery.
Manly Wharf Bar
The reimagining and spatial replanning of an iconic, waterfront venue into a coastal rumpus room where urban loft meets mid century.
Manure Room, Ayrburn
Introducing Ayrburn, a new world class food and wine destination across 30 acres of Queentown's Arrowtown.
Park House
A 200-seat restaurant that seamlessly blends loft-style aesthetics, recycled elements, and coastal charm, creating a sustainable, engaging, and community-centric venue.
Sean Connolly at Dubai Opera
This 350 person restaurant is an ambitious Tasman-inspired design exploring refinement and delicateness, evoking an oceanic salon experience.
Sean’s Kitchen
A New York style brasserie drawing on the Manhattan streetscape and reimagined heritage depiction of a former Adelaide train station.
Stanton & Co
The fit-out of an industrial structure that accentuates its heritage, balancing warm, expressive and refined tones.
Tilly May’s
A retelling of a concealed bar’s heritage through authenticity of materiality and impactful form, capturing the essence of Sydney’s colourful underworld matriarchs of the late 1800s.
Watsons Bay Boutique Hotel
An iconic coastal beach club that reflects a European day dream within a large, multi-levelled venue.
Will & Co
This revamped beachside building is an experimental hybrid space, epitomising youthful entrepreneurship, innovative materials and street art aesthetics.
Woolshed, Ayrburn
The main dining stand of the hospitality precinct Ayrburn with a material palette of local schist stone, historic floor boards and corrugated steel.
Woolwich Pier Hotel
A heritage gem harmoniously integrating historical layers with mid-century European design, creating an architecturally rich and inviting space for community celebration.