Stanton & Co
Commercial
Location
Sydney, Australia
Land
Gadigal
Type
Commercial
Completion
2017
Size
500 sqm
A restaurant within Rosebery's Cannery precinct, Stanton & Co transforms a former cyclone fence manufacturing plant into a 250 patron fine bar/bistro with an open show kitchen.
Adapting the Riley Street garage brand to the Art Deco heritage envelope, the design reveals and accentuates the steel heritage. The project carefully balances warm, expressive, and refined tones with a robust, exposed structural shell.
Maintaining the heritage shell's integrity, the adaptive reuse project focuses on reversibility, showcasing a synergy between existing fabric and new works.
Aiming to minimise the visual impact, the bar and kitchen are cleverly integrated into the space, creating a historic ambiance, promoting architectural sustainability, and renewing the cultural identity of the heritage precinct.
Design Team
- Jeremy Bull Principal Architect
- Sophie Harris Interior Design
- Madison Fay Interior Design
Awards
See More
Alexander House
Explore the HQ of our Practice. An architectural residential showcase that explores sustainability, champions local craftspeople and nurtures the creative spirit.
Atlas
Located in Sydney's Eastern Suburbs, Atlas is a multi residence dwelling and a collaboration between MHNDU, Alexander &CO. and Fortis.
Bondi Junction House
A transformative alteration to a Victorian terrace embodying a modernist philosophy with Scandinavian flair. Quirky charm, evolving interiors and spatial efficiency define this family home.
Boulder House
The new construction of a cascading six bedroom home conceived as ‘belonging to the landscape’ in Sydney’s Lower North Shore.
Bronte Collection
The Bronte Collection is a series of coastal attached and semi-detached dwellings on Hewlett Street Bronte, a collaboration between MHNDU, Lawless & Meyerson, Alexander &CO. and Fortis.
Burleigh Pavilion
The refurbishment and partial construction of this iconic ocean facing building and swimming pool at Burleigh Heads. Across 1200sqm, the venue is divided into three spaces: ‘The Pavilion’, ‘Beach Bar’ and ‘The Tropic’ restaurant.